Certification: | ISO, FDA, HACCP |
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Storage Method: | Normal |
Packaging Material: | Metal |
Shelf Life: | 24 Months |
Type: | Vegetables |
Processing: | Cold Break |
Customization: |
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Canned Spicy Pickled Cabbage- Nutrition Information | ||
Iterms
|
Per 100g
|
/NRV%
|
Energy
|
187 kJ
|
2%
|
Protein
|
1.9g
|
3%
|
Fat
|
2.1g
|
4%
|
Carbohydrate
|
4.5g
|
2%
|
Sodium
|
1624mg
|
81%
|
Ingredients
|
Pickled cabbage, water, vegetable oil, vinegar, chili, sugar, garlic. | |
Serving suggestion
|
Ready to serve after opening, taste better after heating.
|
|
Storage condition
|
Sotre at normal temperature in a cool, dry place.
|
|
Quality Grade
|
Superior
|
|
More Specification | 397g/340g |
Fall in love with canned reasons:
· There are more healthy nutrition.
Kept the nutrition of fresh raw materials, and do not add preservatives. Don't need to be refrigerated, facilitate storage transport, therefore the canned food is a good choice because of safety, nutrition and health.
· Good and happiness.
· Open the cans is a delicious dish, and can help you save a lot of busy in the kitchen.
· No artificial colours,No preservatives.
· Rich in a variety of trace elements.
What we can produce? (Product scale of Ocean Food)
Qinhuangdao Ocean Food Co.,Ltd.was founded in 1960, located in the beautiful coastal city Qinhuangdao, which could provide the integration of R&D,production,sales with a large-scale comprehensive food processing enterprises.
The company has imported and domestic professional production line 12, equipment more than 500 sets, Advanced machinery and equipment, exquisite technology, professional technical personnel, to ensure the quality and taste of products, and won the praise and trust of consumers around the world.
Our company has been committed to providing customers with high quality products and excellent technical services. Established a perfect quality management and assurance system, passed the ISO9001 quality management system, HACCP food safety system, ISO22000 food safety management system and ISO14001 environmental management system certification, which makes the enterprise more competitive in the industry.
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